Posters
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Publications
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Evaluation of Flour Safety Messages on Commercially Available Packages: An Eye-Tracking Study
Published on September 27, 2022
Wheat flour and baking mix have been associated with foodborne outbreaks and recalls, yet many consumers are unaware of the repercussions of consuming raw flour products. -
Changes in the genomes and methylomes of three Salmonella enterica serovars after long-term storage in ground black pepper
Published on September 9, 2022
Low moisture foods (LMFs) have traditionally been recognized as safe for consumption, as most bacteria require higher water content to grow. -
Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments
Published on July 20, 2022
Outbreaks and recalls associated with foods containing spices suggest a need for risk assessment of Salmonella in spices. -
The effect of dry headspace on the thermal resistance of bacteria in peanut oil and peanut butter in thermal treatments
Published on July 13, 2022
The objective of this study was to investigate the effect of a dry headspace on the thermal resistance of bacteria in lipid oil and peanut butter. -
Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activity
Published on July 13, 2022
It has been a challenge in developing effective thermal pasteurization processes for foods with high-fat and low-moisture contents like peanut butter, due to a general lack of reliable data on thermal resistance of pathogens in those food matrices. -
Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020
Published on January 2, 2022
In light of extended stay-at-home periods during the coronavirus disease 2019 pandemic, recent societal trends have revealed an increased use of online media to remain connected.
Webinars and Seminars
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